Bollywood Bites Menu

1 entrée & basmati rice.

Marinated chicken fritters fried crisp, served with house chutneys.

Fresh fish of the day marinated and wrapped in a crisp chickpea-flour batter.

Marinated shrimp fritters fried crisp, served with house chutneys.

Thin, crackly roasted lentil-flour wafers. Vegan and gluten-free.

Warm naan wrapped around lettuce, onion and house sauces with your choice of filling — a handheld Bombay-style favorite.

Mumbai street classic: a spiced mashed-vegetable curry with cilantro and onion, served with soft buttered bread buns.

Spiced minced chicken or lamb served with soft buttered bread buns.

A whole spicy chili stuffed with spiced potato, battered in chickpea flour and fried — a fiery Rajasthani snack.

Crisp romaine, cucumber and tomato tossed in a house cumin, cilantro and mint dressing. Vegan and gluten-free.

Refreshing chickpea salad with tomato, cucumber, onion and cilantro, brightened with tangy chaat masala. Vegan and gluten-free.

Comforting yellow-lentil soup simmered with ginger, garlic, tomato and cilantro. Vegan and gluten-free.

Mixed vegetables in a light broth with ginger, garlic, tomato and cilantro. Vegan and gluten-free.

Warming chicken broth flavored with onion, ginger, garlic and tomato, garnished with cilantro. Gluten-free.

Shrimp marinated in Indian herbs and barbecued in our clay tandoor.

Paneer, onion, cauliflower and tomato marinated and charred in the tandoor.

Marinated salmon barbecued in our tandoor.

South Indian classic — crispy deep-fried chicken tossed in a spicy, tangy chili sauce.

Chicken in a mild, rich cashew-and-cream korma sauce.

Tender chicken in a mellow, creamy coconut-milk curry.

Kashmiri-style lamb curry slow-cooked in aromatic spices, fennel and ginger.

Rajasthan's signature fiery red curried lamb — rich, smoky and seriously hot.

Lamb cooked in an onion, tomato and garlic sauce enriched with coconut milk.

Salmon sautéed in a savory onion, garlic and tomato masala.

Goan-style fish curry in ginger, onion and garlic with mellow coconut milk.

Shrimp sautéed in a savory onion, garlic and tomato masala.

Green peas and potato in a spiced onion-garlic gravy. Vegan and gluten-free.

Smoky mashed eggplant cooked with onion, ginger and garlic. Vegan and gluten-free.

Green peas and cubes of Indian cheese in a spiced tomato gravy. Gluten-free.

Seasonal vegetables in a mellow onion-garlic sauce with coconut milk. Vegan and gluten-free.

Black lentils slow-simmered with butter and cream until rich and velvety. Gluten-free.

Indian cheese stir-fried with onion, ginger, garlic and bell peppers in a spicy kadai masala. Gluten-free.

Cheese-and-potato dumplings in a rich, creamy cashew sauce. Gluten-free.

Fresh okra stir-fried with tomato and onion. Vegan and gluten-free.

Indo-Chinese favorite: cauliflower florets fried in a light corn-flour batter and tossed in a savory, spicy Manchurian sauce.

Stir-fried chicken in a bold, spicy Indo-Chinese chili sauce.

Wok-tossed Indo-Chinese fried rice with your choice of vegetables or chicken.

Stir-fried Indian cheese in a bold, spicy Indo-Chinese chili sauce.

Fragrant basmati rice layered with mildly spiced seasonal vegetables and mint. Gluten-free.

Fragrant basmati rice slow-cooked with tender lamb and aromatic spices. Gluten-free.

Fragrant basmati rice layered with seasoned shrimp and aromatic spices. Gluten-free.

Naan stuffed with spiced fresh spinach.

Sweet naan stuffed with almonds, cashews, raisins and coconut.

Naan stuffed with spiced minced lamb.

Naan stuffed with melted cheese.

Tandoor-baked naan brushed with butter.

Flaky, buttery layered pan-fried flatbread.

Layered whole-wheat flatbread stuffed with spiced mashed potato.

Layered whole-wheat flatbread stuffed with spiced minced cauliflower.

Multi-layered, flaky whole-wheat flatbread.

Whole-wheat unleavened bread cooked in the tandoor with a lightly charred, crisp exterior.

Sweet-and-tangy ripe mango chutney. Vegan and gluten-free.

Cooling yogurt with cucumber and roasted cumin. Gluten-free.

Tangy, spicy Indian pickle. Vegan and gluten-free.

Refreshing iced chai latte with black tea, milk and spices.

Traditional churned yogurt drink, made salty or sweet to your taste.

Spiced black tea simmered with milk and aromatic Indian spices.